Green Tea Extract Polyphenols
Green Tea Extract Polyphenols

Green Tea Extract Polyphenols

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【English name】: Tea polyphenol
【Another name】: Green Tea Extract
【CAS No.】: 84650-60-2
【Active ingredients】: Tea polyphenol
【Molecular Formula】: C17H19N3O
【Molecular Weight】: 281.36
【Specification】: Tea polyphenol Min 50%
Tea polyphenol Min 98%
【Appearance】: Light yellow brown powder
  • Product Description

Tea Polyphenols - GREEN AGRI

 
 

Premium Green Tea Extract Polyphenols – Natural Antioxidant Solution for Your Formulations

Green tea extract polyphenols provide the kind of clean-label protection that is backed by science, something that synthetic alternatives just can't match. Our extract provides standardised polyphenol concentrations ranging from 50% to 98%, derived from premium Camellia sinensis leaves grown in China's world-renowned tea regions. This ingredient offers great oxygen radical scavenging capacity while still being true to its natural origin claims; it is ideal for use in developing advanced skincare products, nutraceutical supplements, and functional foods. In order to ensure that our product consistently contains EGCG, has low caffeine levels, and no synthetic additives, it goes through a rigorous multi-stage purification process. You can trust your customers and the quality of your product because everything is fully traceable, from organic tea gardens to the finished powder.

Technical Specifications

Parameter

Details

English Name

Tea Polyphenol / Green Tea Extract

CAS Number

84650-60-2

Molecular Formula

C17H19N3O

Molecular Weight

281.36 g/mol

Active Ingredient

Tea Polyphenols (Catechins, EGCG)

Specifications Available

50%, 80%, 90%, 98% Polyphenols

Extract Source

Camellia sinensis leaf

Solubility

Water, ethanol, propylene glycol

Storage Conditions

Cool, dry, light-protected environment

Shelf Life

24 months (sealed original packaging)

Appearance Light yellow to yellowish-brown fine powder, uniform color, no visible foreign impurities Yellow fine powder, uniform, no visible impurities Complies
Odor & Taste Characteristic green tea odor, slightly astringent taste Conforms to typical sensory properties Complies
Identification (TLC/HPLC) Matches green tea reference chromatogram Positive identification Complies
Total Tea Polyphenols (UV) ≥98.0% 98.72% Complies
EGCG (Epigallocatechin Gallate, HPLC) ≥45.0% 46.35% Complies
Loss on Drying ≤5.0% 2.74% Complies
Total Ash ≤6.0% 3.16% Complies
Acid Insoluble Ash ≤1.0% 0.42% Complies
Particle Size 100 mesh pass rate ≥98% 99.6% Complies
Solubility Soluble in hot water, partially soluble in cold water, soluble in ethanol Conforms Complies
Lead (Pb) ≤2.0 ppm 0.45 ppm Complies
Arsenic (As) ≤2.0 ppm 0.23 ppm Complies
Cadmium (Cd) ≤0.3 ppm Not Detected Complies
Mercury (Hg) ≤0.1 ppm Not Detected Complies
Pesticide Residues Comply with food safety maximum residue limits Complies Complies
Total Aerobic Microbial Count ≤1000 CFU/g 55 CFU/g Complies
Yeast & Mold Count ≤100 CFU/g Not Detected Complies
Escherichia coli Negative per gram Negative Complies
Salmonella spp. Negative per 25g Negative Complies
Staphylococcus aureus Negative per gram Negative Complies
Why Choose Us

Expertise in botany and precision on an industrial scale are the hallmarks of Shaanxi Rebecca Biotechnology Co., Ltd. Our facility uses state-of-the-art technology for ultra-fine grinding and high-temperature drying, which allows us to achieve powder with superior characteristics while preserving the delicate catechins.

One of our many strengths in production is:

· Research and development group: experts in helping with formulation and optimising extraction

· Ensures pharmaceutical-level hygiene standards in 100,000-Grade Cleanroom Manufacturing.

· High-Performance Liquid Chromatography (HPLC), UV-Vis Spectroscopy (UV-Vis), and Fourier Transform Infrared (FTIR) Analysers for Comprehensive Compositional Analysis

· ISO9001, ISO22000, FSSC22000, HACCP, HALAL, KOSHER, and NOP organic certifications are just a few of the many.

· Powder blends, tablets, and hard capsules can all be tailored to your specifications with our OEM/ODM services.

· A well-oiled logistics system guarantees on-time deliveries all over the globe as part of the global supply chain.

We collaborate with you to address formulation issues; we do more than provide ingredients.

Why Choose Us

Source & Traceability

Our Green Tea Extract Polyphenols come from high-quality tea plants grown in provinces across China, including Zhejiang, Anhui, Fujian, and Yunnan. The active compounds are at their peak in buds harvested in the spring.

Grading System:

· Spring buds that are food-and diet-grade, with stringent controls for heavy metals and pesticides

· Certified Organic by USDA and ECOCERT; Made with No Artificial Ingredients; Completely Trackable from Farm to Fork

· Regular Grade: Summer and autumn foliage for uses where money is tight

Each batch complies with the EC396 and EU 2023/915 regulations regarding contaminants and comes with paperwork covering the entire process, from planting to packaging.

Source & Traceability

​​​​​​​Solubility & Stability Profile

Solubility Characteristics:

· Insoluble in cold water but soluble in ethanol

· Water-soluble (though high-purity grades may exhibit slight precipitation) at ambient temperature

· Oil-based systems necessitate emulsifiers.

Stability Parameters:

· Temperature: stable up to 70 °C; danger of oxidation at 85 °C and higher

· Optimal pH range: 3.0 to 6.5; stay away from acidic environments (they cause browning)

· For aqueous solutions, use light-protective packaging because of their sensitivity to light.

· Humidity: Hygroscopic high-purity grades (90 percent or higher) require sealed storage.

Solubility & Stability Profile

Manufacturing Process

1. Raw Material Inspection  :Quality green tea sorting, mold removal    Visual inspection, moisture testing
2. Crushing  :Mill to 10-20 mesh    Particle size verification
3. Hot Water Extraction :60-70°C, 2-3 cycles, 1:8-12 ratio    Temperature monitoring, extraction time
4. Multi-Stage Filtration: Coarse → Plate & Frame → Membrane    Clarity testing, impurity removal
5. Vacuum Concentration :≤65°C under negative pressure    Prevent thermal degradation
6. Purification (High Grade) :Macroporous resin enrichment, ethanol elution    Polyphenol content verification
7. Spray Drying :Inlet 150-170°C, outlet ≤75°C    Moisture content, particle size
8. Quality Testing :HPLC polyphenol assay, heavy metals, pesticides    Certificate of Analysis issued
9. Packaging :Double-layer moisture/light-proof drums    Seal integrity check​​​​​​​

Manufacturing Process

Quality Assurance

Not only do you get a product, but you also get evidence of trust. Components of our quality system are:

· Comprehensive List of Certifications: Organic, ISO, HACCP

· In-House Laboratory: Activity, microbiological limit, and contaminant testing

· Third-Party Verification: Accredited labs check for accuracy and strength

· Lot Numbering and Origin of Raw Materials Batch Traceability

· Data on Stability: Storage Suggestions Supported by Excessive Ageing Research

In order to facilitate regulatory filings in the target markets, all shipments come with extensive documentation.

Quality Assurance

Packaging & Delivery

Standard Packaging:

· Bags made of two layers of food-grade, water-resistant film for the inside

· The exterior consists of 25 kg net weight fibre drums.

· Product name, specs, batch number, and production/expiration dates should be labelled

Personal Settings:

· Three different volume options: 1 kg, 5 kg, and 10 kg

· Private labeling for brand partners

· Packaging tailored to delicate shipping conditions

Transport: Expedited shipping via air for time-sensitive orders and bulk shipments via sea. When it comes to customs paperwork and temperature-controlled transport, our logistics team has you covered.

Packaging & Delivery

​​​​​​​Frequently Asked Questions

Q: Are your raw materials free from contamination?

A: Yes. All incoming tea undergoes manual sorting to remove scorched, moldy, or inferior leaves. We use consistent spring tea for stable composition.

Q: Will the extract discolor in my formulation?

A: Processing below 70°C and maintaining pH 3.0–6.5 prevents oxidation. Alkaline environments cause reddish-brown discoloration.

Q: How does packaging prevent moisture damage during shipping?

A: Double-layered moisture-proof inner bags plus sealed drums effectively protect high-purity grades even in humid ocean freight conditions.

Q: Can I get samples before bulk ordering?

A: Absolutely. contact us at information@sxrebecca.com for sample requests with your specific application requirements.

Q: What specifications suit dietary supplements versus cosmetics?

A: 80-90% grades work well for supplements. Cosmetics often use 90-98% encapsulated forms for stability in emulsions.

Contact Us

Ready to enhance your formulations with standardized Green Tea Extract Polyphenols? Reach out today: information@sxrebecca.com 

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