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Dried Yeast Extract
Specification: 10:1,20:1
Test Method: TLC
Appearance:Ligth Yellow powder
Mesh Size: 80 mesh.
- Product Description
Dried Yeast Extract: Unlock Natural Umami Flavor with Shaanxi Rebecca Bio-Tech
What is Dried Yeast Extract?
Dried Yeast Extract, now called yeast extract, is obtained by breaking the yeast cell wall to extract proteins, nucleic acids, and vitamins. The resulting product, which is then enzymatically hydrolyzed, is rich in naturally active ingredients such as small-molecule amino acids, peptides, nucleotides, and vitamins. It contains at least 30% amino acids, 50% total protein, and 10% nucleotides. It is primarily used in food, condiments, and cosmetics.
Shaanxi Rebecca Bio-Tech Co., LTD is a leading manufacturer and supplier of high-quality Dried Yeast Extract. Our advanced production techniques and stringent quality control ensure a superior product that enhances flavor profiles naturally. With our Dried Yeast Extract, you'll experience unmatched umami taste, clean-label solutions, and versatile applications across various food industries.
Specifications of Dried Yeast Extract
| Parameter | Specification |
|---|---|
| Appearance | Light brown to brown powder |
| Moisture | ≤ 5% |
| Total Nitrogen | ≥ 10% |
| Glutamic Acid | ≥ 15% |
| Sodium | ≤ 5% |
| pH (5% solution) | 5.0 - 6.5 |
| Particle Size | 95% through 80 mesh |
| Solubility | Highly soluble in water |
proprietary extraction process
◆Dried Food Yeast
The production process for dried food yeast is relatively simple. Washed yeast milk undergoes plasmolysis followed by drum drying. The resulting product is dried food yeast. This product contains 30% soluble matter and is rich in vitamin B, protein, dietary fiber, and trace elements. It can be used in health foods, powdered seasonings, and other products.
◆Dried Autolyzed Yeast
Dried autolyzed yeast is obtained by plasmolysis, followed by partial autolysis, and then drum drying. This product contains 50% soluble matter and is rich in nutrients and flavor. It can be used to enhance the taste and flavor of products such as crackers and meat products.
◆Yeast Extract
Yeast extract is the product obtained by complete autolysis of yeast using its own hydrolytic enzymes after plasmolysis, removing the cell wall and insoluble molecules. During the production process, the degree of hydrolysis of yeast proteins is strictly controlled to meet different application requirements. Finally, the yeast extract is concentrated into semi-paste, paste, oil-encapsulated, microencapsulated, and micro-granular powders to suit various applications.
◆ Flavored Yeast Extract
Utilizing the Maillard reaction, we produce flavors with a variety of rich flavors, such as chicken, beef, vegetable, and seafood, greatly expanding the application range of yeast extract.
Dried Yeast Extract Functions
Our Dried Yeast Extract offers a multitude of functional benefits for food manufacturers:
Immunity Enhancement: The polysaccharides it contains can stimulate the immune system and enhance the body's resistance to external pathogens.
Digestion Improvement: The B vitamins it contains help promote intestinal health, improve digestion, and prevent constipation and diarrhea.
Metabolism Boosting: The trace elements and amino acids in yeast can promote metabolism and help maintain normal physiological functions.
Nutrition Providing: As a nutritional supplement, it is rich in protein and essential amino acids, providing the body with essential nutrients.
Antioxidant: Antioxidant ingredients help reduce free radical damage to cells, protecting cell health.
Anti-inflammatory, Antioxidant, and Anti-aging: Yeast extract is rich in B vitamins. B5 has anti-inflammatory and repairing properties, while B3 (niacinamide) has antioxidant, anti-inflammatory, and anti-aging properties. It also effectively scavenges free radicals and has anti-aging effects, improving skin texture, fine lines and wrinkles, and increasing skin elasticity for a smoother, more refined complexion. It can also reduce and prevent dull skin tone that occurs during early aging.
Moisturizing: This powerful moisturizing product, rich in natural moisturizing factors, helps the stratum corneum retain moisture more effectively, deeply hydrating the skin and preventing dryness. It also increases the ceramide content in the stratum corneum to strengthen the skin barrier function.
Skin Conditioning: This slightly acidic product can balance alkaline skin, maintaining a healthy slightly acidic state. It also breaks down oil, cleanses pores, and reduces pore size, leaving skin firmer and smoother. Yeast extract calms skin's hyperactivity, soothing redness, swelling, heat, and pain after sun exposure. It's suitable for sensitive skin.
Repairing Damaged Skin: This product calms skin's hyperactivity, soothing redness, swelling, heat, and pain after sun exposure. It's suitable for sensitive skin.
Application Areas
Food Industry
Due to its nutrient-rich nature and excellent processing properties, yeast extract is often used effectively in food processing to enhance the umami and richness of certain foods, while also mitigating saltiness and sourness and masking off-flavors. Yeast extract has found widespread application in many food processing industries.
Biological Fermentation Industry
Fermentation Industry Raw Materials: Amino Acids, Antibiotics, APIs, Vitamin C, and Inosine.
Microbial Culture Media: Pseudomonas, Acetobacter, Gluconobacter, Escherichia coli, Bacillus subtilis, Streptococcus lactis, Staphylococcus, Yeast, and Mycoplasma.
Cosmetics Industry
Yeast cell wall fragmentation extracts proteins, nucleic acids, and vitamins. Enzymatic hydrolysis then produces a pale yellow powder rich in naturally active ingredients, including small-molecule amino acids, peptides, nucleotides, and vitamins. This powder contains over 30% amino acids, over 50% total protein, and over 10% nucleotides. It has moisturizing and revitalizing properties in cosmetics. Amino acids are the primary components of the natural moisturizing factor (NMF) in the skin's stratum corneum. They are easily absorbed by the skin, restoring elasticity to aging epidermis, repairing the skin, and delaying aging. Nucleic acids and nucleotides are the body's primary genetic material and promote metabolism, increase protein synthesis, enhance immune function, boost SOD activity, and improve the skin's resistance to free radicals. Furthermore, small amounts of nutrients such as vitamins and minerals in the product provide ample nutrition for the skin.
Yeast extracts used in cosmetics have higher standards, the most complex preparation process, and are also expensive.
Packaging and Transportation
Packaging: Secure, tamper-proof packaging to maintain product integrity.
Transportation: Prompt, reliable shipping with options for customized logistics solutions.
Qualification Certification
GMP (Good Manufacturing Practice) Certified
ISO [Insert Certification Number] Certified
Compliant with [Insert Other Relevant Certifications]
FAQ
Q1: Is Dried Yeast Extract allergen-free?
A1: Our Dried Yeast Extract is free from common allergens. However, individuals with yeast sensitivities should consult their healthcare provider.
Q2: How does Dried Yeast Extract compare to MSG?
A2: While both enhance umami flavor, our Dried Yeast Extract is a natural alternative that provides additional nutritional benefits and aligns with clean label trends.
Q3: Is your Dried Yeast Extract Non-GMO?
A3: Yes, our product is derived from Non-GMO yeast strains and is certified as such.
Q4: What is the shelf life of your Dried Yeast Extract?
A4: When stored properly in a cool, dry place, our product has a shelf life of 24 months.
Q5: Can Dried Yeast Extract be used in organic products?
A5: We offer an organic-certified version of our Dried Yeast Extract suitable for use in organic food products.
Q6: How much Dried Yeast Extract should I use in my formulation?
A6: Usage levels typically range from 0.1% to 2%, depending on the application. Our technical team can provide specific recommendations for your product.
Contact Us
For more information about our Dried Yeast Extract or to request a sample, please contact us at information@sxrebecca.com. Our expert team is ready to support your flavor enhancement needs and help you create exceptional food products.
